Our compost bin, full of cooking scraps. Composting is a great way to reduce the impact of your kitchen waste. Instead of decomposing, producing methane gas, and being sad in a landfill, your yard clippings and food scraps can instead be made into delicious, delicious plant food. The only hitch in this plan is actually … Continue reading Composting! It’s so easy everyone can do it!
For the non-vegans and vegetarians among us, myself included, meat is a delicious protein source and a flavorful element of many recipes. But, the commercial production of meat is also a major source of carbon emissions; nearly 17% of carbon emissions are estimated to come from raising commercial livestock. Beef and lamb are by far … Continue reading Where’s the beef?